Pizza Bbq Pulled Pork

Pizza Bbq Pulled Pork. Southern BBQ Pizza with Pulled Pork Spicy Southern Kitchen 1.5 cups smoked pulled pork (Here is my full recipe) 1 cup BBQ sauce (I used my homemade BBQ sauce) (Don't skip this extra step - it's important!) 4) Sprinkled shredded cheddar.

BBQ Pulled Pork Pizza Bev Cooks
BBQ Pulled Pork Pizza Bev Cooks from bevcooks.com

Wrap any leftover barbecue pulled pork pizza slices in foil or plastic wrap and store them in the fridge for about 3-4 days Then, I put an extra 2T of BBQ sauce on top of the pulled pork layer, b/c I knew it would dry out a bit in the oven

BBQ Pulled Pork Pizza Bev Cooks

Cheese: Switch up the cheese by using half mozzarella, and half Monterey Jack, Cheddar, or gouda Oven: Reheat the pizza in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the crust is crispy and the cheese is melted.For best results, place the pizza directly on the oven rack or a baking sheet. Reheat day-old or cold pizza in a dry skillet over medium heat, or on a foil-lined baking sheet in the oven at 350°F for 10-15 minutes (or until the cheese is melted again).

Southern BBQ Pizza with Pulled Pork Spicy Southern Kitchen. The smoky, tender pulled pork paired with homemade BBQ sauce and melty mozzarella cheese transforms an ordinary pizza into something extraordinary Pulled pork pizza offers a flavor explosion that will have you hooked

BBQ Pulled Pork Pizza Bev Cooks. Spread the pulled pork over the sauce, then top with the onion slices and. Homemade pizza topped with pulled pork, BBQ sauce, mozzarella and red onions